My previous post was about Salmonella in peanut butter, a food item of significance to roughly 300 million Americans in 2020 alone. According to the USDA, peanut consumption reached an all-time high of 7.9 pounds per capita in 2021. Both these numbers are only expected to climb even higher.
My current post is about Salmonella outbreaks linked to backyard poultry.
The young family living next door to us has a chicken coop. One of my oldest friends living in Atlanta, GA also has her own backyard poultry with hens that lay eggs and a rooster that tries to keep my friend away from all the hens. Our dear friends, Linda and Andy, have chickens on their animal farm in Sevierville, TN.
These three households count among the approximately 10 million American households who own their own chickens.
Although a main reason to own your own chicken coops is often to have fresh eggs, it is also common for people to treat these birds as pets. Calling them such names as Clucky, Cluck Vader, Jaba the Hen or even Frittata, people hug their chickens, cuddle them, and often kiss them. This is not a good idea.
It is common for backyard poultry like chickens and ducks to carry Salmonella and other bacteria that can harm humans.
So, what’s the big deal if we swallow some of these Salmonella bacteria?
However, there are some who may be at high risk of salmonellosis symptoms severe enough to need hospitalization or even cause death. These include
SYMPTOMS AND SEVERITY:
SEVERE SYMPTOMS TO LOOK OUT FOR include:
Seek medical attention right away if you experience any of the above severe symptoms.
Does this mean you should not have backyard poultry?
Pets are good for us humans for multiple reasons.
For those of you who own backyard flocks, it is important to:
DO NOT
DO
So far, in this current Salmonella outbreak linked to backyard poultry, there have been 219 people who fell ill, of whom 27 have been hospitalized due to severe symptoms.
Check below for some relevant links: